General Labor II - Treats Raw - 1st Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 20.75+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Ability to follow instructions"]

Perform essential production tasks in raw meat processing to support safe, high-quality food delivery. Work on the production line using hand tools, knives, machinery, and required PPE, while maintaining attention to detail, teamwork, and schedule adherence. The role involves physically demanding work in wet/humid and cold or warm environments, and may require equipment-operation certification and the ability to follow oral and written instructions.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor II - Treats Raw - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Perform essential production tasks in raw meat processing to support safe, high-quality food delivery. Work on the production line using hand tools, knives, machinery, and required PPE, while maintaining attention to detail, teamwork, and schedule adherence. The role involves physically demanding work in wet/humid and cold or warm environments, and may require equipment-operation certification and the ability to follow oral and written instructions.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Process meat products for consumer use as part of the general production team.
  • •Use hand tools, knives (if trained), machinery, and other equipment to support production.
  • •Maintain a safe and efficient production line while following safety standards.
  • •Work scheduled shifts and may work overtime depending on production demands.
  • •Support coworkers and contribute to a positive work environment and quality/safety outcomes.

Pay and Benefits

Salary: USD 20.75 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Be able to perform continuous/repetitive tasks and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood and carcass parts.
  • •Work safely in cold (about 20–40°F) and/or warm (over 100°F) areas, wet/humid environments, and with sanitation/cleaning chemicals and PPE.
Skills:Attention to detailReliabilityStrong work ethicTeamworkAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn