Floater - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 18.7+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Willingness to learn"]

Support food production as part of the General Production team by performing essential tasks that help deliver safe, high-quality meat products. Maintain a safe, efficient line environment while working scheduled shifts and potentially overtime to meet production demands. Use hand tools, knives, machinery, and PPE, and follow oral and written instructions in physically demanding settings, including cold/warm and wet conditions.

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Smithfield Foods
Smithfield Foods
1 day ago

Floater - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 3 weeks ago

Job Summary

Support food production as part of the General Production team by performing essential tasks that help deliver safe, high-quality meat products. Maintain a safe, efficient line environment while working scheduled shifts and potentially overtime to meet production demands. Use hand tools, knives, machinery, and PPE, and follow oral and written instructions in physically demanding settings, including cold/warm and wet conditions.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential General Production tasks to help deliver safe, high-quality food.
  • •Support coworkers and maintain a positive, safe, efficient production-line environment.
  • •Process meat products using hand tools, knives (if trained), and machinery/equipment.
  • •Work scheduled shifts and be available for overtime depending on production demands.
  • •Follow safety and operating requirements, including PPE use and sanitation/cleaning chemical handling.

Pay and Benefits

Salary: USD 18.7 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Be willing and able to work in cold (about 20–40°F) and/or warm (over 100°F) areas and in wet/humid, noisy environments using required PPE.
Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn