Cook (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Attention to details","Communication","Teamwork","Time management","Innovation"]

Deliver daily kitchen operations across breakfast, lunch, and dinner with a focus on cleanliness, food safety, and consistent guest-facing quality. Receive and store ingredients properly (including FIFO), maintain labeling standards, and ensure equipment is in good condition through daily checks. Control food costs, reduce waste, and stay on schedule while reporting incidents promptly. Continuously learn new techniques and suggest innovative ideas to enhance the guest experience.

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Kerzer International
Kerzer International
4 days ago

Cook (Mauritius, MU)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Deliver daily kitchen operations across breakfast, lunch, and dinner with a focus on cleanliness, food safety, and consistent guest-facing quality. Receive and store ingredients properly (including FIFO), maintain labeling standards, and ensure equipment is in good condition through daily checks. Control food costs, reduce waste, and stay on schedule while reporting incidents promptly. Continuously learn new techniques and suggest innovative ideas to enhance the guest experience.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Run daily kitchen operations for breakfast, lunch, and dinner
  • •Maintain kitchen hygiene and keep work surfaces clean before and after each service
  • •Receive and store goods correctly, ensuring food quality checks and FIFO handling
  • •Control food costs, reduce wastage, and maintain consistency of dishes served
  • •Perform daily kitchen walkthroughs, check equipment condition, and report incidents immediately

Key Requirements

  • •School certificate or equivalent education
  • •At least 2 years of experience in the same role in an International Ultra-Luxury Resort
  • •Valid food handler’s certificate
  • •Ability to maintain kitchen hygiene and cleaning standards during service
  • •Ability to follow schedules and respond positively to supervisors/chefs
Experience:2+ yearsHospitalityUltra-luxury resort
Skills:Attention to detailsCommunicationTeamworkTime managementInnovation
Certifications:Food handler’s certificate

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn