Choice Hotels

6 days ago

Cook I - FireLake Grill House & Cocktail Bar

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Prepare and plate food cost-effectively according to menu specifications under the Chef’s guidance. Cook sauces, soups, and hot entrées, follow standardized recipes, manage portioning and presentation, and coordinate completion with servers. Maintain clean and safe kitchen work areas, ensure proper food rotation and temperature control, and follow safe food-handling and sanitization schedules to deliver 100% guest satisfaction.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Prepare and properly garnish all food orders according to menu specifications under the Chef’s guidance.
•Use and follow recipes; adjust recipes accurately; measure ingredients and operate kitchen equipment correctly.
•Taste test and evaluate foods before serving; portion, garnish, and present food using proper plate presentation techniques.
•Organize and maintain work areas, storage, and coolers; requisition food with approvals; rotate dated perishables per SOP.
•Follow safe food-handling guidelines, clean and sanitize work areas per schedule, and deliver 100% guest satisfaction through hospitality and teamwork.

Pay and Benefits

Salary: USD 24.26 hourly

Perks:Free ParkingPaid SickHealth InsuranceDentalVision401kPaid LeavePaid HolidaysPaid Bereavement

Key Requirements

•Minimum one year of cooking experience, preferably in an upscale, high-volume environment.
•Culinary degree preferred.
•Must be able to speak, read, and understand basic cooking directions.
•Ability to follow standardized recipes and plate presentation.
•Knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Experience:1+ yearsHospitalityRestaurants

Skills:Attention to detailCommunicationInterpersonal skillsTeamworkMulti-tasking

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Choice Hotels

Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Rockville, United States

Founded: 1939

Glassdoor: 3.6

Website LinkedIn

Loading job details...

Preparing the role view and application actions.

Choice Hotels

6 days ago

Cook I - FireLake Grill House & Cocktail Bar

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Prepare and properly garnish all food orders according to menu specifications under the Chef’s guidance.
•Use and follow recipes; adjust recipes accurately; measure ingredients and operate kitchen equipment correctly.
•Taste test and evaluate foods before serving; portion, garnish, and present food using proper plate presentation techniques.
•Organize and maintain work areas, storage, and coolers; requisition food with approvals; rotate dated perishables per SOP.
•Follow safe food-handling guidelines, clean and sanitize work areas per schedule, and deliver 100% guest satisfaction through hospitality and teamwork.

Pay and Benefits

Salary: USD 24.26 hourly

Perks:Free ParkingPaid SickHealth InsuranceDentalVision401kPaid LeavePaid HolidaysPaid Bereavement

Key Requirements

•Minimum one year of cooking experience, preferably in an upscale, high-volume environment.
•Culinary degree preferred.
•Must be able to speak, read, and understand basic cooking directions.
•Ability to follow standardized recipes and plate presentation.
•Knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Experience:1+ yearsHospitalityRestaurants

Skills:Attention to detailCommunicationInterpersonal skillsTeamworkMulti-tasking

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Choice Hotels

Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Rockville, United States

Founded: 1939

Glassdoor: 3.6

Website LinkedIn