Plant Manager III - St Joseph Plant
United States
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsExperience: 8+ yearsEducation: bachelorsSkills: ["Verbal communication","Written communication","Leadership","Problem-solving"]Lead all functional areas of a prepared foods manufacturing plant, ensuring efficient production shift operations and effective maintenance, sanitation, shipping, and receiving. Drive food safety, quality, and legal compliance while resolving quality issues across incoming and outgoing goods. Manage and develop personnel, analyze cost and performance metrics, compile monthly reporting, and champion TQM and continuous improvement initiatives. Oversee capital improvements and support talent mapping, succession planning, and retention programs.
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