Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Attention to detail","Collaboration","Task prioritization"]

Oversee a kitchen section or station, managing day-to-day prep and cooking from ingredient preparation through dish service. Prepare dishes to established recipes and standards, maintain consistent food quality and presentation, and implement quality assurance. Supervise and train junior cooks, monitor inventory and stock control, coordinate timing with other stations, and contribute input to menu planning while adhering to health and safety regulations.

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Power International Holding
Power International Holding
1 month ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live

Job Summary

Oversee a kitchen section or station, managing day-to-day prep and cooking from ingredient preparation through dish service. Prepare dishes to established recipes and standards, maintain consistent food quality and presentation, and implement quality assurance. Supervise and train junior cooks, monitor inventory and stock control, coordinate timing with other stations, and contribute input to menu planning while adhering to health and safety regulations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific station/section in the kitchen (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to recipes and standards while maintaining consistent quality and presentation.
  • •Supervise and train junior cooks and kitchen staff working in the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Implement quality assurance measures and ensure compliance with kitchen health and safety regulations.

Key Requirements

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, pastry) to ensure consistent output.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet the establishment’s requirements.
  • •Supervise and train junior cooks and kitchen staff in the assigned station.
  • •Maintain inventory for the section, including ordering and stock control, while adhering to health and safety regulations.
Experience:5+ yearsHospitalityCulinary arts
Skills:LeadershipResilienceAttention to detailCollaborationTask prioritization

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website