Commis Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Agility","Leadership","Quality","Resilience","AI Fluency"]

Support culinary operations by assisting senior chefs with dish preparation, cooking techniques, and ingredient prep. Maintain food safety and sanitation standards, keep the kitchen clean and organized, and monitor cooking processes for quality and doneness. Help with plating and garnish presentation, stock rotation, and inventory to reduce waste. Learn culinary skills through on-the-job training while operating kitchen equipment safely and coordinating effectively with the kitchen team.

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FursaFursa
Power International Holding
Power International Holding
1 day ago

Commis Chef (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live
Reposted: similar role first listed 4 weeks ago

Job Summary

Support culinary operations by assisting senior chefs with dish preparation, cooking techniques, and ingredient prep. Maintain food safety and sanitation standards, keep the kitchen clean and organized, and monitor cooking processes for quality and doneness. Help with plating and garnish presentation, stock rotation, and inventory to reduce waste. Learn culinary skills through on-the-job training while operating kitchen equipment safely and coordinating effectively with the kitchen team.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist senior chefs with preparation and cooking of dishes according to recipes and instructions.
  • •Prepare ingredients (chopping, portioning, measuring spices) and execute cooking techniques under supervision.
  • •Follow food safety and sanitation standards and maintain cleanliness and proper storage in the kitchen.
  • •Monitor cooking processes (temperature and cooking times) to achieve desired quality and doneness.
  • •Support plating and garnish presentation, assist with stock rotation and inventory management, and operate kitchen equipment safely.

Key Requirements

  • •Minimum 2 years working experience, including 1 year relevant working experience.
  • •Practical knowledge of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Understanding of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with a variety of ingredients and their preparation techniques (meats, seafood, vegetables, herbs, spices).
  • •A Certificate in Culinary Arts.
Experience:2+ yearsGCC
Education:Certification / Diploma
Skills:AgilityLeadershipQualityResilienceAI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website