F&B Operations Manager
South Korea
Workplace: HybridFull timeFunction: Business OperationsExperience: 7+ yearsSkills: ["Service mind","Observation","Risk management","Leadership reporting","Cross-functional collaboration"]Own end-to-end F&B operations, from strategy and service direction to open bidding, vendor management, and performance monitoring. Set KPIs and manage budgets, headcount/usage, costs, and utilization while driving frictionless dining experiences through process design, SOPs, and automation. Lead hygiene/quality/SLA management with data-driven improvements, cross-functional collaboration, and leadership reporting to enhance employee satisfaction and healthy, sustainable food culture.
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