DCDP - Butchery

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Communication","Attention to detail","Teamwork","Time management","Professionalism"]

Support the Calo Kitchen butchery section by assisting with meat, poultry, and seafood preparation including cutting, trimming, deboning, and portioning. Follow food safety, hygiene, sanitation, labeling, and storage requirements while maintaining cleanliness in the work area. Monitor equipment and communicate maintenance needs, manage inventory and stock rotation, and dispose of spoiled items to ensure consistent, high-quality cuts with minimal waste.

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FursaFursa
Calo
Calo
2 months ago

DCDP - Butchery

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the Calo Kitchen butchery section by assisting with meat, poultry, and seafood preparation including cutting, trimming, deboning, and portioning. Follow food safety, hygiene, sanitation, labeling, and storage requirements while maintaining cleanliness in the work area. Monitor equipment and communicate maintenance needs, manage inventory and stock rotation, and dispose of spoiled items to ensure consistent, high-quality cuts with minimal waste.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to company standards.
  • •Ensure products are prepared and stored in line with food safety and hygiene regulations.
  • •Monitor butchery equipment and report maintenance issues to superiors.
  • •Measure and portion products accurately based on recipes and production requirements.
  • •Assess inventory levels, support stock rotation, proper labeling/storage, and dispose of spoiled/expired items while maintaining sanitation standards.

Key Requirements

  • •1–3 years of experience as a Commis Chef, Butcher, or similar role in hospitality, catering, food production, or meat processing.
  • •Currently present in the UAE.
  • •Proficient communicator in English.
  • •Good understanding of food, health, and safety regulations.
  • •Knowledge of meat cuts, portioning techniques, and product handling standards.
Experience:1-3 yearsHospitalityCateringFood productionMeat processing
Skills:CommunicationAttention to detailTeamworkTime managementProfessionalism
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn