Chef de Partie

Kerzer International
Cape Town
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Attention to detail","Teamwork","Communication","Guest service","Leadership"]

Oversee daily kitchen operations at One&Only Cape Town, ensuring exceptional food quality, presentation, hygiene, and sanitation. Manage mise en place, food preparation, labeling, storage, and food cost control while maintaining outlet standards. Supervise, train, and motivate the kitchen team, coordinate with other departments, and handle guest feedback professionally. Maintain equipment, inventory, and compliance with health, safety, emergency procedures, and applicable South African legislation.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerzer International
Kerzer International
22 hours ago

Chef de Partie

âś“ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 minutes agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Oversee daily kitchen operations at One&Only Cape Town, ensuring exceptional food quality, presentation, hygiene, and sanitation. Manage mise en place, food preparation, labeling, storage, and food cost control while maintaining outlet standards. Supervise, train, and motivate the kitchen team, coordinate with other departments, and handle guest feedback professionally. Maintain equipment, inventory, and compliance with health, safety, emergency procedures, and applicable South African legislation.
Location: Cape Town
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee daily kitchen operations according to the Executive Chef’s standards and resort procedures.
  • •Ensure the highest standards of food quality, presentation, hygiene, and sanitation at all times.
  • •Oversee mise en place, food preparation, product labeling, storage, and expiry controls while keeping food cost within budget.
  • •Supervise daily kitchen operations including staff allocation, briefings, scheduling, delegation, and service delivery; train and motivate the team.
  • •Ensure compliance with resort policies and procedures, health and safety requirements, emergency procedures, and applicable South African legislation; conduct briefings and training as required.

Key Requirements

  • •Culinary school diploma and/or 3 years work experience.
  • •5-star work experience.
  • •Knowledge of Food Safety systems (HACCP).
  • •Basic English knowledge.
  • •Maintain high standards of food quality, hygiene, sanitation, and professional kitchen conduct.
Experience:3+ years5-star hospitality
Skills:Attention to detailTeamworkCommunicationGuest serviceLeadership
Certifications:HACCP
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn