Crew Member Front 80% (CH)

Avolta
Switzerland
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Customer service","Communication","Teamwork","Independence","Reliability"]

Welcome and advise guests with a strong service mindset while delivering excellent experiences in both served and self-service restaurant areas. Support the catering team for internal and external events, from business meetings to exclusive occasions. Prepare food and drinks according to quality standards, present the menu attractively, handle cash reconciliations and daily closing, and maintain cleanliness and smooth operations. Ensure compliance with HACCP and safety guidelines (KOPAS).

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FursaFursa
Avolta
Avolta
1 month ago

Crew Member Front 80% (CH)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live

Job Summary

Welcome and advise guests with a strong service mindset while delivering excellent experiences in both served and self-service restaurant areas. Support the catering team for internal and external events, from business meetings to exclusive occasions. Prepare food and drinks according to quality standards, present the menu attractively, handle cash reconciliations and daily closing, and maintain cleanliness and smooth operations. Ensure compliance with HACCP and safety guidelines (KOPAS).
Location: Switzerland
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Greet, welcome, and advise guests with passion, friendliness, and a strong service mindset
  • •Work in both served restaurant and self-service areas to ensure a consistently high guest experience
  • •Support catering for internal and external events, from business events to exclusive occasions
  • •Prepare food and drinks per quality standards and present the food offer attractively
  • •Conduct cash reconciliations independently, create the daily close-out, and maintain cleanliness and smooth operations while following hygiene and safety rules

Key Requirements

  • •First work experience in gastronomy, service, or catering
  • •Friendly, professional appearance and enjoyment in working with people
  • •Ability to work independently, reliably, and stay organized in busy situations
  • •Flexibility and comfort with varying restaurant, service, and catering shifts
  • •Teamwork mindset and readiness to support colleagues when needed
Skills:Customer serviceCommunicationTeamworkIndependenceReliability
Languages:GermanEnglish
Tech Stack:HACCPKOPASCash reconciliation

Company Brief

Avolta
Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.
Industry: Energy Services
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