Catering Supervisor (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 7+ yearsEducation: bachelorsSkills: ["Agility","Resilience","Quality","Leadership","Guest Relations","Safety Procedures and Compliance"]

Oversee quality and key controls across the project site’s catering operations, acting as the principal representative alongside the Projects Manager / Senior Catering Supervisor. Manage daily procurement, store rooms, kitchens, dining rooms, lodging facilities, and delivery/transportation of food. Inspect cleanliness and food-handling practices, coordinate HACCP-based process and quality monitoring, train and schedule staff, manage inventory/stock orders, and ensure compliance with health and safety regulations while meeting budgeted profit and accurate accounting/production.

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Power International Holding
Power International Holding
1 day ago

Catering Supervisor (QA)

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Last checked: 14 hours agoStatus: Live

Job Summary

Oversee quality and key controls across the project site’s catering operations, acting as the principal representative alongside the Projects Manager / Senior Catering Supervisor. Manage daily procurement, store rooms, kitchens, dining rooms, lodging facilities, and delivery/transportation of food. Inspect cleanliness and food-handling practices, coordinate HACCP-based process and quality monitoring, train and schedule staff, manage inventory/stock orders, and ensure compliance with health and safety regulations while meeting budgeted profit and accurate accounting/production.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Inspect employees daily for cleanliness and health issues, and ensure cleaning procedures are correctly executed.
  • •Monitor and verify proper food handling practices and inspect kitchen, dish room, pot-washing, storage, dining, and waste disposal areas to meet cleaning standards.
  • •Coordinate HACCP-based process and quality monitoring forms and liaise with Production Manager and Site Supervisors on operational and quality functions.
  • •Plan employee coverage, schedules, timesheets, and manage daily procurement, stock, inventory control, ingredient requirements, and ordering.
  • •Train and manage wait staff and kitchen personnel; oversee food preparation and customer service while ensuring contract, company, and health/safety compliance.

Key Requirements

  • •7 years of experience in food service/food production and employee management.
  • •Thorough knowledge of food safety, including personal health standards and proper food handling procedures.
  • •Valid driver’s license.
  • •ERP knowledge with preferably SAP functional skills.
  • •Bachelor’s degree in Hotel and Restaurant Management or a related field.
Experience:7+ years
Education:Bachelor's in Hotel and Restaurant Management
Skills:AgilityResilienceQualityLeadershipGuest RelationsSafety Procedures and Compliance
Licenses:Driver’s license
Tech Stack:SAPERP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website