Cook

Minor International
Australia
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Positive attitude","Cooking passion","Flexibility"]

Prepare ingredients, cook, and plate dishes to Oaks Cairns Hotel’s menu standards, ensuring excellent presentation before service. Maintain safe, hygienic food storage and a clean, organized kitchen compliant with WHS requirements. Support daily kitchen operations by collaborating with team members and following shift requirements across breakfast and dinner, including weekends and public holidays.

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Minor International
Minor International
5 days ago

Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Prepare ingredients, cook, and plate dishes to Oaks Cairns Hotel’s menu standards, ensuring excellent presentation before service. Maintain safe, hygienic food storage and a clean, organized kitchen compliant with WHS requirements. Support daily kitchen operations by collaborating with team members and following shift requirements across breakfast and dinner, including weekends and public holidays.
Location: Australia
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare ingredients and assist with cooking and plating of meals.
  • •Cook a variety of dishes in line with menu standards and guest expectations.
  • •Ensure excellent presentation of meals before service.
  • •Maintain proper food storage, safety, and hygiene standards, including WHS compliance.
  • •Keep the kitchen clean and organized and support smooth daily kitchen operations.

Pay and Benefits

Perks:Learning BudgetRetail RewardsHealth InsuranceParental LeaveEap

Key Requirements

  • •Minimum 12 months experience as a cook or in a similar kitchen role.
  • •Knowledge of various cooking procedures and methods.
  • •Good communication skills and ability to work effectively in a team.
  • •Positive, proactive attitude with genuine passion for cooking.
  • •Flexibility to work a range of shifts, including weekends and public holidays.
Experience:Hospitality
Skills:CommunicationTeamworkPositive attitudeCooking passionFlexibility
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn