Sous Chef - Lah Lah - Kitchen - Zabeel House The Greens

Jumeirah
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Leadership","Organization","Communication","Team development","Attention to quality"]

Oversee daily operations for Lah Lah - Kitchen at Zabeel House The Greens, assisting the Chef de Cuisine and Executive Chef in planning, coordination, and supervision. Ensure food preparation, cooking, and presentation meet Jumeirah culinary standards, while supporting seasonal menu development and promotional offerings. Train and mentor kitchen colleagues, enforce hygiene and food safety procedures (including HACCP), and maintain quality checks. Manage inventory, ordering, stock control, waste, and food costs.

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FursaFursa
Jumeirah
Jumeirah
1 month ago

Sous Chef - Lah Lah - Kitchen - Zabeel House The Greens

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Last checked: 7 hours agoStatus: Live

Job Summary

Oversee daily operations for Lah Lah - Kitchen at Zabeel House The Greens, assisting the Chef de Cuisine and Executive Chef in planning, coordination, and supervision. Ensure food preparation, cooking, and presentation meet Jumeirah culinary standards, while supporting seasonal menu development and promotional offerings. Train and mentor kitchen colleagues, enforce hygiene and food safety procedures (including HACCP), and maintain quality checks. Manage inventory, ordering, stock control, waste, and food costs.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine and Executive Chef with daily planning, coordination, and supervision of kitchen operations.
  • •Oversee food preparation, cooking, and presentation to meet quality, consistency, and presentation standards.
  • •Support development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards.
  • •Supervise, train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations (including HACCP).
  • •Monitor inventory levels, ordering processes, and stock control to minimize waste and control food costs.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning BudgetTax-free SalaryColleague Discounts

Key Requirements

  • •Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
  • •3-5 years of culinary experience in a quality restaurant or hotel environment, including 1-2 years as a Sous Chef in an upscale or high-volume Asian dining concept.
  • •Strong knowledge of Asian cuisine, food preparation techniques, kitchen operations, and food safety standards.
  • •Experience leading, motivating, and developing kitchen teams while maintaining efficient workflow.
  • •Strong organizational, leadership, and communication skills, including inventory management, controlling food costs, and supporting menu development.
Experience:3-5 yearsHospitalityLuxury hospitalityRestaurantsHotelsAsian dining
Education:
Skills:LeadershipOrganizationCommunicationTeam developmentAttention to quality
Tech Stack:HACCPFood safety

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn