Sanitation - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.65+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Willingness to learn","Teamwork"]

Perform essential sanitation and cleanup for non-edible products to help deliver safe, high-quality food. Work with sanitizing chemicals and high-powered hot water, maintain a safe and efficient production line, and support coworkers to meet safety, quality, and teamwork standards. The role is physically demanding and includes working in wet, noisy environments, wearing PPE, and being able to work your scheduled shift (with possible overtime).

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Smithfield Foods
Smithfield Foods
2 days ago

Sanitation - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Perform essential sanitation and cleanup for non-edible products to help deliver safe, high-quality food. Work with sanitizing chemicals and high-powered hot water, maintain a safe and efficient production line, and support coworkers to meet safety, quality, and teamwork standards. The role is physically demanding and includes working in wet, noisy environments, wearing PPE, and being able to work your scheduled shift (with possible overtime).
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Sanitize non-edible products and perform overall cleanup in the production area
  • •Use sanitizing chemicals and high-powered hot water sources as part of sanitation tasks
  • •Help maintain a safe and efficient production line while supporting coworkers
  • •Work your scheduled shift and be able to work overtime when required by production demands
  • •Contribute to meeting safety and quality standards to ensure products reach families across America

Pay and Benefits

Salary: USD 21.65 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefits

Key Requirements

  • •Be at least 18 years of age
  • •Understand and follow oral and written instructions
  • •Perform repetitive physical tasks and stand on concrete/platforms for up to a 12-hour shift
  • •Work in conditions including cold (about 20–40°F) and/or warm (over 100°F), wet/humid environments, and around animal blood/carcass parts
  • •Be willing and able to work with sanitizing/cleaning chemicals and wear required PPE (hard hat, hearing/eye protection, steel-toed safety shoes)
Skills:ReliabilityAttention to detailStrong work ethicWillingness to learnTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn