Foundation Room Server House of Blues New Orleans
New Orleans
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Customer service","Upselling","Attention to detail","Professionalism","Safety-minded judgment"]Provide friendly, knowledgeable food and beverage service for guests at the Foundation Room at House of Blues. Maintain tables to House of Blues service standards, perform bottle and wine service, and deliver an upscale dining experience through guest recognition and menu recommendations. Handle bottle service procedures flawlessly, support cash and POS transactions, up-sell food and beverages, and ensure safe, responsible service—especially with intoxicated guests.
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