Senior Chef de Partie

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Communication","Safety awareness"]

Prepare, cook, and present made-to-order meals to Topgolf/Viya culinary standards, working across multiple kitchen stations such as grill, pantry, fry, flattop, and sauté. Coordinate hot, fresh plate-up with expo and food runners, maintain clean and stocked stations, and follow recipe/build instructions exactly. Ensure health & safety compliance, manage ticket items during service, and support food presentation, storage, FIFO rotation, and waste control.

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FursaFursa
Wasl
Wasl
11 hours ago

Senior Chef de Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Prepare, cook, and present made-to-order meals to Topgolf/Viya culinary standards, working across multiple kitchen stations such as grill, pantry, fry, flattop, and sauté. Coordinate hot, fresh plate-up with expo and food runners, maintain clean and stocked stations, and follow recipe/build instructions exactly. Ensure health & safety compliance, manage ticket items during service, and support food presentation, storage, FIFO rotation, and waste control.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare and cook dishes according to recipes and build book instructions, ensuring consistent taste, texture, color, and portioning.
  • •Execute station work across grill, pantry, fry, flattop, and sauté, keeping items stocked, prepared, and clean.
  • •Coordinate meal delivery so orders arrive together, hot and fresh, and assist/coordinate with Food Runners and expo.
  • •Plate meals following Topgolf presentation standards and manage ticket items during slow-downs by notifying chefs or the MOD.
  • •Ensure compliance with health & safety procedures, food storage/rotation (FIFO), dating labels, and waste logging.

Key Requirements

  • •Prepare and cook high-quality meals following recipes and build instructions exactly, including units of measure and portioning.
  • •Ability to work flexibly across multiple stations (Grill, Pantry, Fry, Flattop, Sauté) during service shifts.
  • •Maintain culinary standards for timeliness, quality, accuracy, and sanitation, including station cleanliness and readiness.
  • •Follow health & safety procedures and report hazards or potential hazards immediately.
  • •Use proper food storage, rotation, and waste controls (FIFO, dating labels, and waste log).
Experience:Hospitality
Skills:Attention to detailCommunicationSafety awareness
Tech Stack:Kitchen Display System (KDS)KDS

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn