Restaurant Waiter, (Egyptian Only)

Kempinski
Egypt
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Courteous service","Communication","Organizational skills","Teamwork","Ethical approach"]

Provide courteous, professional and efficient service to guests in the assigned outlet while meeting Kempinski and hotel standards for hygiene, safety and presentation. Take responsibility for service delivery, menu and product knowledge (including upselling and alternatives), POS operation, opening/closing procedures, and maintaining cleanliness. Support guest inquiries and complaints, manage supplies to reduce waste, assist with inventories, trainings, and other duties as assigned.

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FursaFursa
Kempinski
Kempinski
1 day ago

Restaurant Waiter, (Egyptian Only)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Provide courteous, professional and efficient service to guests in the assigned outlet while meeting Kempinski and hotel standards for hygiene, safety and presentation. Take responsibility for service delivery, menu and product knowledge (including upselling and alternatives), POS operation, opening/closing procedures, and maintaining cleanliness. Support guest inquiries and complaints, manage supplies to reduce waste, assist with inventories, trainings, and other duties as assigned.
Location: Egypt
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Serve food and beverages to guests in the assigned outlet with a courteous, professional and efficient service style.
  • •Report to duty punctually and maintain correct uniform, grooming, hygiene, and personal appearance standards.
  • •Develop and use thorough knowledge of food and beverage items, including upselling and offering alternatives; explain services to guests.
  • •Perform outlet opening and closing procedures; ensure cleanliness and organization; monitor supplies and reduce spoilage and wastage.
  • •Handle guest inquiries, report and follow up on complaints and feedback; operate the assigned POS system and assist with inventories and trainings.

Key Requirements

  • •Experience in an F&B service role.
  • •Excellent oral and written English skills.
  • •Excellent oral and written skills in the local language.
  • •Ability to work in a multinational environment and thrive under pressure with proactive, rational problem-solving.
  • •Knowledge of food and beverage items and ability to explain, perform upselling, and offer alternatives.
Experience:HospitalityFood & beverage
Skills:Courteous serviceCommunicationOrganizational skillsTeamworkEthical approach
Languages:English
Tech Stack:POS

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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