General Laborer - Sanitation - 3rd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 18+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Ability to follow instructions"]

Perform essential meat production and sanitation tasks as part of the General Production team, helping deliver safe, high-quality food. Use hand tools, knives, machinery, and sanitation/cleaning chemicals while maintaining a safe and efficient production line. Follow oral and written instructions, work required shifts (including potential overtime), and meet standards for safety, quality, and teamwork in a demanding, PPE-equipped environment.

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Smithfield Foods
Smithfield Foods
1 day ago

General Laborer - Sanitation - 3rd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Perform essential meat production and sanitation tasks as part of the General Production team, helping deliver safe, high-quality food. Use hand tools, knives, machinery, and sanitation/cleaning chemicals while maintaining a safe and efficient production line. Follow oral and written instructions, work required shifts (including potential overtime), and meet standards for safety, quality, and teamwork in a demanding, PPE-equipped environment.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform general production tasks to process meat products for consumers.
  • •Help maintain a safe and efficient production line and support coworkers.
  • •Use hand tools, knives, machinery, and other equipment to process meat products.
  • •Perform sanitation/cleaning-related work to support food safety and quality standards.
  • •Work scheduled shifts and may be required to work overtime based on production demands.

Pay and Benefits

Salary: USD 18 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Be willing and able to perform physically demanding work including continuous/repetitive movement and standing up to a 12-hour shift.
  • •Be willing and able to work around animal blood/carcass parts and in cold (20–40°) and/or warm (over 100°) areas.
  • •Be willing and able to work while wearing required safety equipment (hard hat, hearing/eye protection, steel-toed safety shoes) and use PPE in a noisy environment.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn