Food Quality Specialist

Calo
Muscat
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Experience: 3+ yearsEducation: bachelorsSkills: ["Attention to detail","Reliability","Teamwork","Communication"]

Ensure food safety and product quality across the full production cycle, from purchasing through delivery. Inspect procedures, approve incoming and in-process materials using visual and measurement tests, and select output samples to verify specifications. Maintain testing and inspection records, monitor equipment safety, support implementation of a food safety/quality management system, and investigate customer complaints with corrective action plans.

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FursaFursa
Calo
Calo
6 months ago

Food Quality Specialist

✓ Verified Job

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Ensure food safety and product quality across the full production cycle, from purchasing through delivery. Inspect procedures, approve incoming and in-process materials using visual and measurement tests, and select output samples to verify specifications. Maintain testing and inspection records, monitor equipment safety, support implementation of a food safety/quality management system, and investigate customer complaints with corrective action plans.
Location: Muscat
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Mid level

Key Responsibilities

  • •Inspect procedures across the production cycle (from purchasing to customer delivery) to ensure efficiency and compliance with Food Safety & Quality standards.
  • •Approve incoming materials and in-process production by confirming specifications and performing visual and measurement tests; reject unacceptable items and communicate required adjustments.
  • •Maintain records and metrics including defective products per day, kitchen inspection results, and hygiene & sanitation inspection results.
  • •Monitor and manage equipment safety and maintenance; select output samples and test dimensions and functionality against specifications.
  • •Conduct staff food safety & quality training, support the development and implementation of a food safety & quality management system, and handle customer complaints with corrective action plans.

Key Requirements

  • •3+ years of proven experience as a quality controller (or relevant role) in catering or the hotel industry.
  • •Bachelor’s degree in a food background (Food Technology/Food Science/Microbiology/Bio-Chemistry, etc.).
  • •HACCP Level 03 certified as a minimum requirement.
  • •Familiarity with quality testing machines and systems.
  • •Proficiency in MS Office and strong verbal and written English.
Experience:3+ yearsCateringHotel
Education:Bachelor's in Food Technology/Food Science/Microbiology/Bio-Chemistry (or related food background)
Skills:Attention to detailReliabilityTeamworkCommunication
Certifications:HACCP Level 03
Languages:English
Tech Stack:MS Office

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn