Power International Holding

4 weeks ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

The Chef de Partie operates a kitchen station from ingredient preparation to cooking and plating, overseeing inventory, recipes, and production quality. It involves supervising junior staff, contributing to menu development, coordinating with Head Chef and other stations, and ensuring health, safety, and standards are met to deliver high-quality dishes.

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Manage and oversee a specific kitchen station (e.g., sauces, grill, pastry) and ensure timely preparation and service.
•Prepare and cook dishes according to established recipes and standards while maintaining quality and presentation.
•Oversee inventory for the station, including ordering and stock control, and contribute to menu planning and recipe development.
•Train and supervise junior cooks and kitchen staff, fostering a collaborative and productive work environment.
•Coordinate with Head Chef and other sections to ensure overall kitchen coordination and adherence to health, safety, and sanitation regulations.

Key Requirements

•Minimum 5 years of working experience in a professional kitchen, with at least 3 years of relevant experience and GCC experience considered a plus.
•Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, ensuring consistent high-quality dishes.
•Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment.
•Experience in inventory control, stock rotation, and equipment maintenance, with ability to organize and prioritize tasks for efficient service.
•Ability to contribute to menu planning, recipe creation, and dish innovation, adapting recipes to seasonal availability and dietary needs.

Experience:5+ yearsCulinaryHospitalityKitchen

Skills:LeadershipInventory managementRecipesFood safetyPresentation

Company Brief

Power International Holding

Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website

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Power International Holding

4 weeks ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Manage and oversee a specific kitchen station (e.g., sauces, grill, pastry) and ensure timely preparation and service.
•Prepare and cook dishes according to established recipes and standards while maintaining quality and presentation.
•Oversee inventory for the station, including ordering and stock control, and contribute to menu planning and recipe development.
•Train and supervise junior cooks and kitchen staff, fostering a collaborative and productive work environment.
•Coordinate with Head Chef and other sections to ensure overall kitchen coordination and adherence to health, safety, and sanitation regulations.

Key Requirements

•Minimum 5 years of working experience in a professional kitchen, with at least 3 years of relevant experience and GCC experience considered a plus.
•Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, ensuring consistent high-quality dishes.
•Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment.
•Experience in inventory control, stock rotation, and equipment maintenance, with ability to organize and prioritize tasks for efficient service.
•Ability to contribute to menu planning, recipe creation, and dish innovation, adapting recipes to seasonal availability and dietary needs.

Experience:5+ yearsCulinaryHospitalityKitchen

Skills:LeadershipInventory managementRecipesFood safetyPresentation

Company Brief

Power International Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website