Specialist, Microbiology
Jeddah
Workplace: OnsiteFull timeFunction: Data Analytics & Business Intelligence0Education: bachelorsSkills: ["Written communication","Oral communication","Time management","Computer skills","Good analysis skill"]Responsible for testing ingredients and finished foods to support HACCP compliance and ensure correct composition and safety. Perform laboratory analyses and routine testing using strict methodologies, record and submit results to lab management, and manage samples. Design and execute laboratory testing aligned with ISO 17025 requirements, conduct investigations and experiments, maintain equipment and lab organization, and prepare hygiene complaint investigation reports.
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