Food Quality Specialist

Calo
Kuwait
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Education: bachelorsSkills: ["Attention to detail","Reliability","Teamwork","Verbal communication","Written communication"]

Ensure food safety and quality across the full production cycle by inspecting procedures from purchasing to delivery. Approve incoming materials, verify in-process production via visual and measurement testing, maintain quality testing and hygiene records, and monitor equipment condition. Lead staff awareness training, support implementation of a food safety & quality management system, and investigate customer complaints with corrective action plans.

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FursaFursa
Calo
Calo
6 months ago

Food Quality Specialist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Ensure food safety and quality across the full production cycle by inspecting procedures from purchasing to delivery. Approve incoming materials, verify in-process production via visual and measurement testing, maintain quality testing and hygiene records, and monitor equipment condition. Lead staff awareness training, support implementation of a food safety & quality management system, and investigate customer complaints with corrective action plans.
Location: Kuwait
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Mid level

Key Responsibilities

  • •Inspect procedures across the production cycle (from purchasing to customer delivery) to ensure efficiency and compliance with Food Safety & Quality standards.
  • •Approve incoming materials by confirming specifications, performing visual and measurement tests, and rejecting unacceptable items.
  • •Approve in-process production by confirming specifications, conducting visual and measurement tests, and communicating required adjustments to relevant managers.
  • •Maintain testing and quality records and metrics, including defective products per day and kitchen inspection results (Hygiene & Sanitation).
  • •Support a food safety & quality management system, conduct staff awareness training, and address customer complaints with corrective action plans.

Key Requirements

  • •Minimum 3 years of proven experience as a quality controller or a relevant role in the catering or hotel industry.
  • •Minimum Bachelor’s Degree in a food-related background (Food Technology/Food Science/Microbiology/Bio-Chemistry or similar).
  • •HACCP certified with Level 03 as a minimum requirement.
  • •Familiarity with quality testing machines and systems.
  • •Proficiency in MS Office, with strong verbal and written English communication skills.
Experience:CateringHotel
Education:Bachelor's in Food Technology/Food Science/Microbiology/Bio-Chemistry
Skills:Attention to detailReliabilityTeamworkVerbal communicationWritten communication
Certifications:HACCP (Level 03)
Languages:English
Tech Stack:MS Office

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn