Commis Chef_Food & Beverage_The View Mall Zafran Restaurant Foodmark Riyadh_HOSP – The View Mall - Riyadh, KSA_Foodmark

Landmark Group
Saudi Arabia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Communication","Interpersonal skills","Teamwork","Attention to detail","Multitasking"]

Support senior chefs in preparing and cooking menu items for guests, following recipes and presentation standards. Maintain cleanliness and organization across kitchen workstations, ensuring proper storage, labeling, and hygienic food-safety practices. Assist with inventory management and stock rotation, work collaboratively with the kitchen team for efficient service, and participate in training to continuously improve skills while complying with health and safety regulations.

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FursaFursa
Landmark Group
Landmark Group
1 year ago

Commis Chef_Food & Beverage_The View Mall Zafran Restaurant Foodmark Riyadh_HOSP – The View Mall - Riyadh, KSA_Foodmark

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Support senior chefs in preparing and cooking menu items for guests, following recipes and presentation standards. Maintain cleanliness and organization across kitchen workstations, ensuring proper storage, labeling, and hygienic food-safety practices. Assist with inventory management and stock rotation, work collaboratively with the kitchen team for efficient service, and participate in training to continuously improve skills while complying with health and safety regulations.
Location: Saudi Arabia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation of ingredients and cooking of menu items under the supervision of senior chefs.
  • •Follow recipes and presentation standards as directed by the Chef de Partie or Sous Chef.
  • •Maintain cleanliness and organization of workstations and kitchen areas.
  • •Ensure proper storage and labeling of food items.
  • •Support inventory management and stock rotation while maintaining hygiene and food safety practices.

Key Requirements

  • •Proven experience as a Commis II or similar role in a professional kitchen.
  • •Basic knowledge of culinary techniques and kitchen equipment.
  • •Ability to follow instructions and work as part of a team.
  • •Strong attention to detail and ability to multitask.
  • •High school diploma or equivalent (culinary school is a plus).
Education:High School
Skills:CommunicationInterpersonal skillsTeamworkAttention to detailMultitasking
Languages:EnglishArabic

Company Brief

Landmark Group
UAE-based retail and hospitality conglomerate operating multiple own and franchise brands (Centrepoint, Max, Home Centre, Babyshop, etc.) across the Middle East, South Asia and Africa with thousands of stores, large ecommerce operations and logistics capability.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Bootstrapped
Headquarters: Dubai, United Arab Emirates
Founded: 1973
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