Pack Off - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 18.7+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Ability to follow instructions"]

Perform general production tasks in a meat processing environment to help deliver safe, high-quality food. You’ll support the production line using hand tools, knives, machinery, and equipment, maintain a safe and efficient workplace, and follow oral and written instructions. The role is physically demanding (standing long shifts, working around carcass parts, cold/warm areas, odors, and sanitation chemicals) and may require overtime based on production needs.

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Smithfield Foods
Smithfield Foods
2 days ago

Pack Off - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Perform general production tasks in a meat processing environment to help deliver safe, high-quality food. You’ll support the production line using hand tools, knives, machinery, and equipment, maintain a safe and efficient workplace, and follow oral and written instructions. The role is physically demanding (standing long shifts, working around carcass parts, cold/warm areas, odors, and sanitation chemicals) and may require overtime based on production needs.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Process meat products for consumer use as part of general production work.
  • •Use hand tools, knives, and machinery/equipment to perform production tasks.
  • •Maintain a safe and efficient production line and help maintain a safe work environment.
  • •Support coworkers and contribute to teamwork and quality/safety standards.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 18.7 hourly
Perks:Health InsuranceRetirement BenefitsLearning Budget

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Work in physically demanding conditions, including standing on concrete/platforms for up to a 12-hour shift and performing continuous/repetitive movements.
  • •Work around animal blood/carcass parts and with sanitation/cleaning chemicals and strong odors.
  • •Work in cold (about 20–40 degrees) and/or warm (over 100 degrees) environments while wearing required PPE and safety gear.
Skills:Attention to detailReliabilityStrong work ethicAbility to follow instructions
Tech Stack:Hand toolsKnivesMachineryPPEHard hatHearing/eye protectionSteel-toed safety shoesSanitation/cleaning chemicals

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn