Chef De Partie - Pastry/Bakery (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Self-motivated","Customer focus","Teamwork","Cultural sensitivity","Profit-oriented"]

Oversee daily pastry and bakery production for breakfast, lunch, and dinner buffets and à la carte service. Maintain kitchen cleanliness and labeling, verify quality of incoming dry store, frozen items, and vegetables, and follow FIFO. Help coordinate daily line-ups with the pastry chef and sous chef while ensuring consistent food quality, on-time setup of production and buffet MEP, and HACCP-compliant hygiene.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerzer International
Kerzer International
4 days ago

Chef De Partie - Pastry/Bakery (Mauritius, MU)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Oversee daily pastry and bakery production for breakfast, lunch, and dinner buffets and à la carte service. Maintain kitchen cleanliness and labeling, verify quality of incoming dry store, frozen items, and vegetables, and follow FIFO. Help coordinate daily line-ups with the pastry chef and sous chef while ensuring consistent food quality, on-time setup of production and buffet MEP, and HACCP-compliant hygiene.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Responsible for daily production and finishes for breakfast, lunch, and dinner buffet or à la carte service.
  • •Ensure kitchen hygiene across all pastry sections, work surfaces, equipment, and fridges.
  • •Check quality of received goods from dry store, deep freeze, and vegetables; follow FIFO rules.
  • •Manage production according to occupancy and reservations to reduce wastage and achieve budgeted food cost.
  • •Share daily information with subordinates and chefs, produce quality outputs consistently, and ensure production/buffet MEP is ready on time.

Key Requirements

  • •Adopt the company vision and mission and demonstrate a strong training in food production and hospitality.
  • •Maintain self-motivation and a high energy level while working with subordinates in a disciplined manner.
  • •Follow food handling and hygiene requirements, including maintaining good kitchen hygiene for the pastry section in line with HACCP standards.
  • •Ensure proper labeling of refrigerated foods with date and product name, and follow FIFO rules for storage and use.
  • •Maintain quality by checking received goods from dry store, deep freeze, and vegetables.
Skills:Self-motivatedCustomer focusTeamworkCultural sensitivityProfit-oriented
Tech Stack:HACCPFIFO

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn