Directeur (trice) Amélioration Continue

The Kraft Heinz Company
Canada
Workplace: OnsiteFull timeFunction: Industrial, Process & Manufacturing EngineeringExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Problem-solving","Influence","Creativity"]

Directs continuous improvement and standardization initiatives at the Mount Royal plant, leading cost-reduction programs, coaching teams, and implementing KHMS rollout across departments to enhance safety, quality, service level, and costs. Partners with other departments to streamline processes, develop budgets, and drive a culture of sustained improvement in a high‑volume manufacturing environment.

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The Kraft Heinz Company
The Kraft Heinz Company
6 months ago

Directeur (trice) Amélioration Continue

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 days agoStatus: Live

Job Summary

Directs continuous improvement and standardization initiatives at the Mount Royal plant, leading cost-reduction programs, coaching teams, and implementing KHMS rollout across departments to enhance safety, quality, service level, and costs. Partners with other departments to streamline processes, develop budgets, and drive a culture of sustained improvement in a high‑volume manufacturing environment.
Location: Canada
Workplace: Onsite
Employment Type: Full time
Job Function: Industrial, Process & Manufacturing Engineering
Seniority: Sr. Director level

Key Responsibilities

  • •Rassembler les données, analyser et interpréter les résultats afin d’identifier les opportunités de réduction des coûts dans le cadre de projets tactiques à court terme et de projets stratégiques à long terme.
  • •Diriger/animer des activités d’amélioration ciblées au sein de petits groupes inter-fonctionnels en utilisant des outils et techniques d’amélioration continue.
  • •Partager et mettre en œuvre des initiatives de meilleures pratiques dans les différents départements de l’usine.
  • •Assurer la formation, le mentorat et le coaching des équipes de l’usine pour soutenir une culture d’amélioration continue.
  • •Coordonner la progression de l’implantation du système de gestion de Kraft Heinz dans tous les départements de l’usine.

Key Requirements

  • •A bachelor's degree is required; preferably in industrial engineering or a related field.
  • •Minimum of 5 years of factory/plant manufacturing experience.
  • •Experience supervising production is preferred.
  • •Black Belt certification required.
  • •Strong planning, organization and communication skills; high influence and adaptability; bilingual in French and English.
Experience:5+ yearsManufacturing
Education:Bachelor's
Skills:LeadershipCommunicationProblem-solvingInfluenceCreativity
Certifications:Black Belt
Languages:FrenchEnglish

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn