Senior R&D Director of User Experience, Culinary & Sensory
United States
Workplace: OnsiteFull timeUSD 190,000 - 230,000 annuallyFunction: Research & Scientific (R&D)Education: bachelorsSkills: ["Stakeholder management","Organizational leadership","Influence","Cross-functional collaboration","Strategic planning"]Build and lead a new user experience capability within R&D and Innovation to define and validate product, package, preparation, sensory, and usage experiences before Product Development and Packaging execute. Translate market, consumer, customer, culinary, and sensory learning into clear design requirements and success criteria. Lead integrated Culinary and Sensory validation, partner across Stage Gate functions, develop repeatable tools and templates, and build/coaching the Culinary and Sensory teams.
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