Adjoint Chef de Poste
France
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Initiative","Innovation","Rigorous","Organizational","Inclusive","Pédagogie","Teamwork"]Support the site’s chef de poste and step in when needed to lead the operators’ team and run all plant activities optimally and safely. Work in a 5x8 schedule, align Production services with business and plant objectives, execute production programs from Planning, monitor process performance for safety and quality, manage work allocation during shifts, and report production KPIs and improvements.
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