Smithfield Foods

3 weeks ago

Food Safety & Quality Assurance Technologist - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Ensure food products meet quality and food safety standards by performing routine inspections and sanitation checks. Enforce HACCP and USDA regulatory requirements, monitor critical control points, and oversee GMPs, temperatures, and documentation updates. Collaborate with production teams to investigate root causes, drive corrective actions, and support quality improvement programs through training and performance assessment.

Location: Kansas

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine quality verification inspections (process, metal detection, cooking, and chilling) and act on out-of-spec products.
•Drive quality improvement by identifying root causes, supporting QA programs, and collaborating on initiatives to enhance product quality and reduce waste.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met, assist with food safety documentation updates, and perform pre-op sanitation checks.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities in the absence of key personnel.

Key Requirements

•High school diploma or GED is required.
•Ability to complete required forms in English, including reading and writing.
•Knowledge of quality assurance principles, food science, meat processing, and USDA regulations to ensure compliance.
•Ability to create, interpret, and maintain technical documents, reports, and manuals with effective written and verbal communication.
•Experience using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationTeamworkContinuous improvement

Languages:English

Tech Stack:Office software

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

3 weeks ago

Food Safety & Quality Assurance Technologist - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Kansas

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine quality verification inspections (process, metal detection, cooking, and chilling) and act on out-of-spec products.
•Drive quality improvement by identifying root causes, supporting QA programs, and collaborating on initiatives to enhance product quality and reduce waste.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met, assist with food safety documentation updates, and perform pre-op sanitation checks.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities in the absence of key personnel.

Key Requirements

•High school diploma or GED is required.
•Ability to complete required forms in English, including reading and writing.
•Knowledge of quality assurance principles, food science, meat processing, and USDA regulations to ensure compliance.
•Ability to create, interpret, and maintain technical documents, reports, and manuals with effective written and verbal communication.
•Experience using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationTeamworkContinuous improvement

Languages:English

Tech Stack:Office software

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn