Catering Chef De Partie

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Quality","Resilience","Agility","Attention to detail"]

Operate a culinary station from ingredient prep through cooking and serving, ensuring consistent output and dish quality. Oversee inventory control, recipes, and food production efficiency while meeting presentation and culinary standards. Manage and train junior cooks, coordinate timing with other kitchen sections, and contribute to menu planning through recipe and dish development. Maintain health, safety, and sanitation compliance.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Catering Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Operate a culinary station from ingredient prep through cooking and serving, ensuring consistent output and dish quality. Oversee inventory control, recipes, and food production efficiency while meeting presentation and culinary standards. Manage and train junior cooks, coordinate timing with other kitchen sections, and contribute to menu planning through recipe and dish development. Maintain health, safety, and sanitation compliance.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee and manage a specific kitchen station/section, ensuring smooth production and service.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Maintain dish quality and presentation while implementing quality assurance measures for consistency.
  • •Monitor and manage section inventory, including ordering and stock control.
  • •Supervise and train junior cooks, coordinate with the Head Chef and other Chef de Parties, and ensure health and safety compliance.

Key Requirements

  • •Diploma in Culinary Arts or a related field.
  • •Minimum 5 years working experience, with 3 years relevant experience.
  • •Manage a kitchen section/station (e.g., sauces, grill, or pastry) by preparing dishes to established recipes and standards.
  • •Demonstrate kitchen management experience including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership to supervise and train junior cooks, ensuring food safety and hygiene compliance.
Experience:5+ years
Education:Certification / Diploma
Skills:LeadershipQualityResilienceAgilityAttention to detail

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website