Agthia

3 days ago

QAFS System Compliance Officer (AAFB-Al Wathba)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Lead Quality Assurance and Food Safety compliance across Agthia sites by implementing, monitoring, and continuously improving QMS and FSMS frameworks. Drive audit readiness through inspections, non-conformity handling, CAPA, and internal/external audits aligned with GFSI, HACCP, and ISO standards. Ensure HACCP controls, hygiene practices, and training programs are in place while supporting risk management and food safety culture across production, storage, and distribution.

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: Legal, Risk & Compliance

Seniority: Mid level

Key Responsibilities

•Ensure compliance with QMS, food safety standards, GFSI requirements, and local regulations across operations.
•Implement and monitor FSMS standards including HACCP, ISO 22000, and company food safety requirements; track HACCP implementation, CCPs/OPRPs, hygiene, sanitation, and temperature controls.
•Lead and coordinate internal and external audits across the group, including GFSI inspections and compliance assessments.
•Manage non-conformities through CAPA processes, root cause analysis, reporting, and follow-up actions to drive continuous improvement.
•Support team development by assisting with training and materials related to GFSI, ISO, HACCP, GMP, GWP, and food safety standards, plus assist with budget/expense tracking.

Key Requirements

•Bachelor’s degree in Food Science, Quality Assurance, Microbiology, Industrial Engineering, or a related field.
•Certifications in GFSI, HACCP, GMP, ISO standards, or relevant quality management systems are preferred.
•5-7 years of experience in Quality Assurance and Food Safety, preferably in food manufacturing or FMCG.
•Experience with quality inspections, audits, and implementing quality management systems with knowledge of food safety, hygiene, and regulatory standards.
•Ability to conduct audits, prepare quality reports, and implement corrective actions (CAPA); supervisory/assistant managerial experience is an advantage.

Experience:5-7 yearsFood manufacturingFMCG

Education:Bachelor's in Food Science, Quality Assurance, Microbiology, Industrial Engineering (or related field)

Skills:Continuous improvementCross-functional collaborationTraining deliveryRisk managementInvestigative problem-solving

Certifications:GFSIHACCPGMPISO

Tech Stack:QMSFSMSHACCPGFSIISO 22000ISO standardsGMPGWPMicrosoft Office Suite

Eligibility

Nationality:UAE National

Company Brief

Agthia

Website

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Agthia

3 days ago

QAFS System Compliance Officer (AAFB-Al Wathba)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: Legal, Risk & Compliance

Seniority: Mid level

Key Responsibilities

•Ensure compliance with QMS, food safety standards, GFSI requirements, and local regulations across operations.
•Implement and monitor FSMS standards including HACCP, ISO 22000, and company food safety requirements; track HACCP implementation, CCPs/OPRPs, hygiene, sanitation, and temperature controls.
•Lead and coordinate internal and external audits across the group, including GFSI inspections and compliance assessments.
•Manage non-conformities through CAPA processes, root cause analysis, reporting, and follow-up actions to drive continuous improvement.
•Support team development by assisting with training and materials related to GFSI, ISO, HACCP, GMP, GWP, and food safety standards, plus assist with budget/expense tracking.

Key Requirements

•Bachelor’s degree in Food Science, Quality Assurance, Microbiology, Industrial Engineering, or a related field.
•Certifications in GFSI, HACCP, GMP, ISO standards, or relevant quality management systems are preferred.
•5-7 years of experience in Quality Assurance and Food Safety, preferably in food manufacturing or FMCG.
•Experience with quality inspections, audits, and implementing quality management systems with knowledge of food safety, hygiene, and regulatory standards.
•Ability to conduct audits, prepare quality reports, and implement corrective actions (CAPA); supervisory/assistant managerial experience is an advantage.

Experience:5-7 yearsFood manufacturingFMCG

Education:Bachelor's in Food Science, Quality Assurance, Microbiology, Industrial Engineering (or related field)

Skills:Continuous improvementCross-functional collaborationTraining deliveryRisk managementInvestigative problem-solving

Certifications:GFSIHACCPGMPISO

Tech Stack:QMSFSMSHACCPGFSIISO 22000ISO standardsGMPGWPMicrosoft Office Suite

Eligibility

Nationality:UAE National

Company Brief

Agthia

Website