Head Chef - Premium Mediterranean Cuisine

Radiant Hospitality
Manama
Workplace: OnsiteFull timeBHD 2,050 - 2,565 monthlyFunction: Hospitality & Food ServiceSkills: ["Leadership","Accountability","Commercial awareness","Communication","Collaboration"]

Lead the kitchen of a premium Mediterranean restaurant in Manama, ensuring daily quality, consistency, presentation, and menu discipline. Take full, hands-on ownership of back-of-house operations: manage the brigade, drive recipe and portion control, and oversee food cost, wastage, purchasing, and service readiness. Build structure around people, systems, and communication while protecting the brand’s established identity in collaboration with Group Culinary and Operations teams.

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Radiant Hospitality
Radiant Hospitality
2 days ago

Head Chef - Premium Mediterranean Cuisine

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Job Summary

Lead the kitchen of a premium Mediterranean restaurant in Manama, ensuring daily quality, consistency, presentation, and menu discipline. Take full, hands-on ownership of back-of-house operations: manage the brigade, drive recipe and portion control, and oversee food cost, wastage, purchasing, and service readiness. Build structure around people, systems, and communication while protecting the brand’s established identity in collaboration with Group Culinary and Operations teams.
Location: Manama
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Own daily food quality, presentation, and consistency across the full menu.
  • •Lead the brigade with clear standards, accountability, training, and succession planning.
  • •Drive recipe/specification adherence, portion control, prep discipline, and service readiness.
  • •Manage food cost, wastage, purchasing, and kitchen variances with strong commercial awareness.
  • •Within 90 days, stabilize standards, establish visible leadership, build development plans, and gain control of food cost, ordering, stock movement, and portioning.

Pay and Benefits

Salary: BHD 2,050 - 2,565 monthly
Perks:Medical CoverVisa ProvidedAnnual BonusFlight Ticket

Key Requirements

  • •Be a current Head Chef, or a high-calibre Senior Sous Chef ready to take full ownership of the kitchen.
  • •Demonstrate proven experience in a premium, high-volume restaurant environment.
  • •Have strong Greek or Mediterranean cooking experience (structured, ingredient-led execution is valued).
  • •Be a hands-on people leader who can coach, develop, and hold the team accountable.
  • •Show commercial literacy with food cost, GP, wastage, yield, purchasing, and recipe control; HACCP/food safety certification (or ability to obtain).
Experience:Hospitality
Skills:LeadershipAccountabilityCommercial awarenessCommunicationCollaboration
Certifications:HACCPFood safety

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Radiant Hospitality
Radiant Hospitality provides boutique hospitality management services, focusing on property operations, guest experience, staffing, and revenue management for independent hotels and short-term rental properties. They deliver operational oversight, marketing, and hospitality consulting to optimize performance and guest satisfaction.
Industry: Hospitality
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