Demi Chef

Minor International
Australia
Workplace: OnsiteFull time31.3 - 46.95 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Communication","Proactive attitude","Passion for cooking","Flexibility"]

Support the kitchen at Oaks Sunshine Coast Oasis Resort by preparing and cooking menu items to standard, assisting with plating and meal presentation, and helping maintain efficient, compliant kitchen operations. Work rotating shifts across Monday to Sunday, collaborate with the team for smooth service, and mentor junior kitchen staff when needed. Contribute to menu planning, recipe development, and continuous kitchen efficiency improvements.

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FursaFursa
Minor International
Minor International
1 day ago

Demi Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Support the kitchen at Oaks Sunshine Coast Oasis Resort by preparing and cooking menu items to standard, assisting with plating and meal presentation, and helping maintain efficient, compliant kitchen operations. Work rotating shifts across Monday to Sunday, collaborate with the team for smooth service, and mentor junior kitchen staff when needed. Contribute to menu planning, recipe development, and continuous kitchen efficiency improvements.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • •Assist with the development and plating of high-quality meals.
  • •Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
  • •Collaborate with the kitchen team to ensure efficient service and smooth operations.
  • •Support and mentor junior kitchen staff and contribute to menu planning, recipe development, and kitchen efficiency improvements.

Pay and Benefits

Salary: 31.3 - 46.95 hourly
Perks:Free ParkingMeal AllowanceUniforms

Key Requirements

  • •Previous experience as a Demi Chef or in a similar kitchen role.
  • •Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
  • •Knowledge of cooking techniques, food preparation, and presentation standards.
  • •Understanding of HACCP, OH&S, and kitchen hygiene requirements.
  • •Strong teamwork and communication skills with flexibility to work weekends and public holidays.
Experience:HospitalityHotel
Education:Certification / Diploma in Commercial Cookery
Skills:TeamworkCommunicationProactive attitudePassion for cookingFlexibility
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn