General Laborer - 2nd Shift

Smithfield Foods
Ohio
Workplace: OnsiteFull timeUSD 18+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential production work in meat processing, supporting safe, high-quality output. Use hand tools, knives, and machinery to process consumer meat products while following oral and written instructions. Maintain a safe and efficient production line, help maintain compliance with safety and hygiene requirements, and be able to work scheduled shifts (including potential overtime) in cold/warm and wet environments.

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Smithfield Foods
Smithfield Foods
1 day ago

General Laborer - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 54 minutes agoStatus: Live

Job Summary

Perform essential production work in meat processing, supporting safe, high-quality output. Use hand tools, knives, and machinery to process consumer meat products while following oral and written instructions. Maintain a safe and efficient production line, help maintain compliance with safety and hygiene requirements, and be able to work scheduled shifts (including potential overtime) in cold/warm and wet environments.
Location: Ohio
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform general production tasks to process meat products safely and efficiently.
  • •Use hand tools, knives (if trained), machinery, and other equipment to support production needs.
  • •Maintain a safe and efficient production line while helping meet safety and quality standards.
  • •Support coworkers and contribute to a positive work environment on the production floor.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 18 hourly
Perks:Health Insurance

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Maintain attention to detail and a strong work ethic to support safety, quality, and teamwork standards.
  • •Perform physically demanding tasks, including continuous/repetitive movement and standing/walking for long shifts.
  • •Be willing and able to work around animal blood/carcass parts and use required PPE; knife work may require training and equipment operation may require certification.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn