Chef de Cuisine, Banquets - Atlantis The Palm

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Creativity","Innovation","Multi-tasking","Time management","Leadership"]

Manage and organize all banquets kitchen requirements at the highest standards, ensuring hygiene, sanitation, stock levels, equipment accountability, and food cost control. Coordinate with other departments, communicate guest needs and feedback, and help maintain high food and service quality. Direct, supervise, and motivate kitchen staff while enforcing service standards, operating procedures, and health & safety practices under HACCP guidelines.

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Kerzer International
Kerzer International
5 days ago

Chef de Cuisine, Banquets - Atlantis The Palm

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Manage and organize all banquets kitchen requirements at the highest standards, ensuring hygiene, sanitation, stock levels, equipment accountability, and food cost control. Coordinate with other departments, communicate guest needs and feedback, and help maintain high food and service quality. Direct, supervise, and motivate kitchen staff while enforcing service standards, operating procedures, and health & safety practices under HACCP guidelines.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage and organize banquets kitchen requirements to standard operating procedures
  • •Ensure hygiene and sanitation, adequate working material stocks, and equipment inventory levels
  • •Maintain resort food cost and manage kitchen P&L and operational necessities
  • •Enforce service standard procedures by directing, supervising, and motivating kitchen staff
  • •Communicate with guests and share feedback with the chef in charge and management to sustain quality and satisfaction

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive Program

Key Requirements

  • •Diploma in Catering or similar
  • •8-10 years’ experience in a 5-star international chain/hotel
  • •2-3 years’ experience in a management role such as CDC or similar
  • •Comprehensive knowledge of HACCP and general health & safety
  • •Experience in big volume hotels or big banquet operations
Experience:Luxury hospitality5-star hotelsBanquets
Education:Certification / Diploma
Skills:CreativityInnovationMulti-taskingTime managementLeadership
Tech Stack:HACCPP&L

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn