Floater - 1st Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 18.7+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Support food production as part of the General Production team, performing essential tasks to process meat products safely and maintain quality standards. You’ll work with hand tools, knives (if trained), machinery, and production equipment while following oral and written instructions. The role is physically demanding, may require overtime based on production needs, and helps ensure products are delivered to families across America.

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Smithfield Foods
Smithfield Foods
2 days ago

Floater - 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Support food production as part of the General Production team, performing essential tasks to process meat products safely and maintain quality standards. You’ll work with hand tools, knives (if trained), machinery, and production equipment while following oral and written instructions. The role is physically demanding, may require overtime based on production needs, and helps ensure products are delivered to families across America.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential general production tasks to process meat products for consumers
  • •Use hand tools, knives (if trained), machinery, and other equipment safely
  • •Maintain a safe and efficient production line while meeting safety and quality standards
  • •Work scheduled shifts and may work overtime based on production demands
  • •Support a positive work environment and teamwork with coworkers

Pay and Benefits

Salary: USD 18.7 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •At least 18 years of age
  • •Willing and able to understand and follow oral and written instructions
  • •Capable of continuous/repetitive physical tasks, including standing up to a 12-hour shift
  • •Ability to work in production environments including cold and/or warm areas, wet/humid conditions, and around animal blood/carcass parts
  • •May require certification to operate equipment required for the position
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn