Commis II (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Resilience","Leadership","Quality","Guest relations"]

Support kitchen operations by assisting in food preparation, portioning, and executing supervised cooking tasks such as grilling, frying, sautéing, and baking. Follow recipes and plating standards, maintain cleanliness and organization, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Help with stock rotation, ingredient and equipment readiness, and coordinate with chefs and kitchen teams to ensure smooth, timely order execution and consistent quality.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Commis II (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting in food preparation, portioning, and executing supervised cooking tasks such as grilling, frying, sautéing, and baking. Follow recipes and plating standards, maintain cleanliness and organization, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Help with stock rotation, ingredient and equipment readiness, and coordinate with chefs and kitchen teams to ensure smooth, timely order execution and consistent quality.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation, including chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization of work areas, equipment, and countertops, following hygiene standards.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Prepare ingredients and equipment for cooking, coordinate with kitchen staff, and monitor cooking processes for consistency (temperature and cooking times).

Key Requirements

  • •3+ years working experience, with 2 years of relevant experience.
  • •Strong understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting) for consistent prep.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment, including knife skills, cookware, and proper use/maintenance.
Experience:3+ yearsHospitalityCateringHotelFood service
Skills:AgilityResilienceLeadershipQualityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website