Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Quality","Quality management","Organizational skills","Problem-solving"]

Oversee kitchen operations end to end—food preparation, cooking, and presentation—while maintaining high culinary standards and consistent dish quality. Partner with the Executive Chef on menus, budgets, recipes, and supplier coordination. Ensure compliance with food safety, sanitation, and documentation requirements, including equipment readiness, stock control, and food rotation. Lead and train kitchen staff, manage workflows under pressure, and keep culinary operations manuals up to date.

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Power International Holding
Power International Holding
4 hours ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee kitchen operations end to end—food preparation, cooking, and presentation—while maintaining high culinary standards and consistent dish quality. Partner with the Executive Chef on menus, budgets, recipes, and supplier coordination. Ensure compliance with food safety, sanitation, and documentation requirements, including equipment readiness, stock control, and food rotation. Lead and train kitchen staff, manage workflows under pressure, and keep culinary operations manuals up to date.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee cooking and meal preparation, checking food quality and supervising cooking techniques.
  • •Assist in developing food and drink menus with the Executive Chef, ensuring alignment with budgets.
  • •Maintain high-quality food hygiene by completing required food hygiene documents and preparing environmental health reports when necessary.
  • •Supervise kitchen equipment, keeping preparation and cooking tools clean, sanitary, and in proper operating order.
  • •Lead ordering, inventory control, stocking, food rotation, and ensure culinary operations manuals are prepared and updated.

Key Requirements

  • •Minimum 8 years working experience, including 5 years of relevant experience in a kitchen environment.
  • •Strong leadership and management ability to supervise kitchen staff, delegate tasks, and maintain team cohesion.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods to oversee daily kitchen operations.
  • •Excellent organizational skills to prioritize tasks, manage workflow, and ensure timely food production.
  • •Bachelor’s Degree in Culinary Arts (or related field).
Experience:8+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:LeadershipQualityQuality managementOrganizational skillsProblem-solving

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website