Restaurant Manager (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Problem-solving","Attention to detail","Organizational skills"]

Oversee day-to-day restaurant operations and event activities, ensuring excellent food and beverage service, customer satisfaction, and adherence to sanitation standards. Supervise and train staff, manage schedules and payroll, handle guest complaints, and enforce SOPs and sequence of service. Maintain accurate house counts, inventory, and expense/sales controls, run regular inventory checks, and lead compliance with food and beverage policies through hands-on management and follow-up.

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Power International Holding
Power International Holding
1 day ago

Restaurant Manager (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 2 weeks ago

Job Summary

Oversee day-to-day restaurant operations and event activities, ensuring excellent food and beverage service, customer satisfaction, and adherence to sanitation standards. Supervise and train staff, manage schedules and payroll, handle guest complaints, and enforce SOPs and sequence of service. Maintain accurate house counts, inventory, and expense/sales controls, run regular inventory checks, and lead compliance with food and beverage policies through hands-on management and follow-up.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise daily restaurant operations and assist with menu planning while maintaining sanitation standards.
  • •Ensure excellent service delivery from greeting through departure and manage special requests during peak periods.
  • •Maintain cleanliness of restaurant areas and equipment, ensuring accessories and kitchenware/glassware are in good condition.
  • •Manage employee scheduling and payroll, discipline and attendance, and establish clear guidelines for expectations.
  • •Conduct daily/weekly/monthly inventory checks (including spot checks), control expenses and daily sales, and ensure compliance with food and beverage SOPs through hands-on training and follow-up.

Key Requirements

  • •Minimum 8 years working experience, including 5 years relevant restaurant experience; GCC experience is a plus.
  • •Comprehensive understanding of restaurant operations (front-of-house and back-of-house) and customer service standards.
  • •Knowledge of food safety regulations and ability to ensure sanitation standards at all times.
  • •Strong leadership and management skills to supervise, motivate, delegate tasks, and resolve conflicts.
  • •ERP knowledge with preferably SAP functional skills (required for success in the role).
Experience:8+ yearsHospitalityFood and beverageRestaurant operations
Education:Bachelor's in Hotel and Restaurant Management or Food and Beverage
Skills:LeadershipCommunicationProblem-solvingAttention to detailOrganizational skills
Tech Stack:ERPSAP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website