Team Leader - Casea 101 (Seasonal Opportunity)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceSkills: ["Interpersonal skills","Communication","Guest focus","Teamwork","Relationship building"]

Lead a designated section in the resort restaurant, delivering exceptional food and beverage service in line with established standards. Take orders, make menu recommendations, and ensure smooth service flow by coordinating with kitchen and bar teams. Anticipate guest needs, handle requests and complaints professionally, maintain mise-en-place and presentation standards, process bills accurately, and support special events, VIP dining, and day-to-day restaurant operations.

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Kerzer International
Kerzer International
1 month ago

Team Leader - Casea 101 (Seasonal Opportunity)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Closed

Job Summary

Lead a designated section in the resort restaurant, delivering exceptional food and beverage service in line with established standards. Take orders, make menu recommendations, and ensure smooth service flow by coordinating with kitchen and bar teams. Anticipate guest needs, handle requests and complaints professionally, maintain mise-en-place and presentation standards, process bills accurately, and support special events, VIP dining, and day-to-day restaurant operations.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Deliver exceptional food and beverage service in a professional, courteous, and efficient manner.
  • •Accurately take orders and provide detailed menu recommendations when required.
  • •Serve according to established service standards and sequence of service while anticipating guest needs.
  • •Maintain excellent menu knowledge and coordinate with kitchen and bar teams for timely, accurate order delivery.
  • •Prepare mise-en-place, maintain cleanliness and presentation standards, handle requests/complaints, process bills, and support special events/VIP dining.

Key Requirements

  • •1–2 years of experience as a Team Leader in an upscale 5-star hotel, resort, or fine dining restaurant environment.
  • •Strong knowledge of food and beverage service standards, sequence of service, and guest engagement.
  • •Excellent personal presentation and interpersonal skills with ability to build relationships with diverse clientele.
  • •Excellent communication skills in English; proficiency in an additional language is highly regarded.
  • •Must be a dynamic team player committed to delivering exceptional guest experience and maintaining highest service standards.
Experience:Upscale 5-star hotelsResortsFine diningFood and beverage service
Skills:Interpersonal skillsCommunicationGuest focusTeamworkRelationship building
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn