Chef de Partie 1

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Section organization","Time management","Attention to detail","Ability to work under pressure","Teamwork & communication"]

Prepare and present consistent, high-quality food for a designated kitchen section while supporting the Sous Chef/Executive Chef. Oversee section readiness for daily service, functions, and events; control mise en place, portioning, wastage, and stock handling using FIFO rotation. Maintain strict HACCP, hygiene, sanitation, and temperature control standards, ensure correct storage and thawing procedures, and keep equipment and workstations clean, safe, and operational.

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FursaFursa
Wasl
Wasl
5 hours ago

Chef de Partie 1

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Last checked: 5 hours agoStatus: Live

Job Summary

Prepare and present consistent, high-quality food for a designated kitchen section while supporting the Sous Chef/Executive Chef. Oversee section readiness for daily service, functions, and events; control mise en place, portioning, wastage, and stock handling using FIFO rotation. Maintain strict HACCP, hygiene, sanitation, and temperature control standards, ensure correct storage and thawing procedures, and keep equipment and workstations clean, safe, and operational.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day preparation and service for the assigned kitchen section, ensuring readiness for daily operations, functions, and events.
  • •Maintain strict food safety and hygiene compliance (HACCP), including correct labeling, date tagging, sanitiser use, and cross-contamination prevention.
  • •Ensure food production follows approved recipes, brand standards, portion control, and consistent taste, texture, and presentation.
  • •Support accurate ordering, receiving, correct storage (including FIFO rotation), and waste minimisation within the section.
  • •Coordinate with Sous Chefs and the kitchen team to support service delivery, handle equipment cleanliness and safety, and perform reasonable additional duties as directed.

Key Requirements

  • •Culinary qualification (hotel school graduate or equivalent professional culinary qualification).
  • •2–3 years’ experience as Chef de Partie or equivalent role.
  • •Experience in a 5-star hotel, resort, or high-volume professional kitchen.
  • •Solid understanding of food safety, hygiene, and HACCP standards.
  • •Strong section organisation, time management, and ability to work under pressure during service.
Experience:2-3 yearsHospitality5-star hotelResortProfessional kitchen
Education:Certification / Diploma
Skills:Section organizationTime managementAttention to detailAbility to work under pressureTeamwork & communication

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn