Commis Chef

Dubai Holding
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Cleanliness","Hygiene","Food safety compliance","Communication","Handover coordination"]

Prepare and organize daily mise-en-place and support cooking and food preparation in accordance with standard recipes, portioning, plating, and food quality guidelines. Maintain cleanliness, hygiene, and proper storage, complete daily checklists, and ensure compliance with HACCP, food safety, and health and safety standards. Coordinate handover details to the next shift and promptly report equipment issues, spoilage, hazards, or operational concerns.

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FursaFursa
Dubai Holding
Dubai Holding
1 week ago

Commis Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Prepare and organize daily mise-en-place and support cooking and food preparation in accordance with standard recipes, portioning, plating, and food quality guidelines. Maintain cleanliness, hygiene, and proper storage, complete daily checklists, and ensure compliance with HACCP, food safety, and health and safety standards. Coordinate handover details to the next shift and promptly report equipment issues, spoilage, hazards, or operational concerns.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and organize mise-en-place for daily kitchen operations and service requirements.
  • •Follow standard recipes, portion sizes, plating guidelines, and food quality standards consistently.
  • •Support the Chef de Partie, Sous Chef, and culinary team with daily preparation and cooking duties.
  • •Maintain kitchen station cleanliness, hygiene, and organization; ensure correct storage and complete daily checklists for mise-en-place and food storage.
  • •Follow HACCP, food safety, municipality, and company health and safety standards; communicate handover information and report issues, spoilage, hazards, or operational concerns.

Key Requirements

  • •High school diploma or equivalent vocational training certificate, or a college/culinary graduation.
  • •2 years minimum experience in five-star hotels, chain restaurants, or theme parks.
  • •Ability to compute basic mathematical calculations.
  • •Solid culinary basics and techniques.
  • •Internationally approved Food Safety Certificate.
Experience:2+ yearsHospitalityHotelsRestaurantsTheme parks
Education:Certification / Diploma
Skills:CleanlinessHygieneFood safety complianceCommunicationHandover coordination
Certifications:Food Safety Certificate

Company Brief

Dubai Holding
Dubai Holding is a diversified global investment holding company that invests across real estate, hospitality, media, ICT, retail, and other sectors to support Dubai’s economic growth and strategic development.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2004
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