Operating Manager Gastronomy (CH)
Switzerland
Workplace: OnsiteFull timeFunction: Energy & Utilities OperationsSkills: ["Communication","Leadership","Organization","Reliability","Motivated"]Lead day-to-day operations for the gastronomy area and serve as the primary point of contact for staff. Act at the front as a hospitality host for customers, ensuring quality standards and legal requirements are met. Support the Unit Manager with operational optimization, workforce planning, and internal training, while modeling leadership for an established team. The role suits a reliable gastronomy-trained leader who communicates clearly and works in a structured, organized way.
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