Open Day Interview- Back Of House UAE

The Independent Food Company
Dubai, Abu Dhabi
Workplace: OnsiteFull timeFunction: SalesSkills: ["Collaboration"]

Prepare and cook food to recipe, specification, and quality standards while ensuring consistent presentation. Maintain a clean, organized kitchen and follow food safety, hygiene, and sanitation procedures. Assist with receiving, storing, rotating stock using FIFO, monitoring inventory, and reporting shortages or wastage. Support kitchen operations during busy service periods and handle ingredients and prepared items properly. Collaborate across kitchen and service teams and comply with health, safety, and company policies.

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FursaFursa
The Independent Food Company
The Independent Food Company
4 days ago

Open Day Interview- Back Of House UAE

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Prepare and cook food to recipe, specification, and quality standards while ensuring consistent presentation. Maintain a clean, organized kitchen and follow food safety, hygiene, and sanitation procedures. Assist with receiving, storing, rotating stock using FIFO, monitoring inventory, and reporting shortages or wastage. Support kitchen operations during busy service periods and handle ingredients and prepared items properly. Collaborate across kitchen and service teams and comply with health, safety, and company policies.
Location: Dubai, Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Sales

Key Responsibilities

  • •Prepare and cook food according to recipes, specifications, and quality standards.
  • •Ensure food is presented consistently and meets company standards.
  • •Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
  • •Follow food safety, hygiene, and sanitation procedures at all times.
  • •Assist with receiving, storing, and rotating stock using FIFO and support kitchen operations during busy service periods.

Key Requirements

  • •Prepare and cook food to recipes, specifications, and quality standards.
  • •Ensure consistent food presentation according to company standards.
  • •Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
  • •Follow food safety, hygiene, and sanitation procedures at all times.
  • •Support receiving, storing, and rotating stock using FIFO, including proper handling and storage of ingredients and prepared food.
Experience:HospitalityFood service
Skills:Collaboration

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
Glassdoor
Glassdoor: 2.6
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