Cook Assistant - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Administration & Executive AssistanceSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Hand-eye coordination"]

Support food production on the 2nd shift by assisting with machine cutting/packaging tasks and other equipment used to process meat products. Help maintain a safe, efficient production line while following oral and written instructions and meeting safety, quality, and teamwork standards. The role is physically demanding and may require overtime based on production needs, with opportunities to grow within production operations.

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Smithfield Foods
Smithfield Foods
2 days ago

Cook Assistant - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Support food production on the 2nd shift by assisting with machine cutting/packaging tasks and other equipment used to process meat products. Help maintain a safe, efficient production line while following oral and written instructions and meeting safety, quality, and teamwork standards. The role is physically demanding and may require overtime based on production needs, with opportunities to grow within production operations.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance

Key Responsibilities

  • •Assist with meat cutting/packaging machine operations and other production equipment to process meat products.
  • •Maintain a safe and efficient production line that meets safety and quality standards.
  • •Support coworkers and contribute to a positive work environment.
  • •Perform physically demanding production tasks while meeting environmental and PPE requirements.
  • •Work scheduled shifts and adapt to overtime needs based on production demands.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Work around animal blood and/or carcass parts, and work around sanitation/cleaning chemicals.
  • •Be able to work the scheduled shift and may require overtime based on production demands.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkHand-eye coordination
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn