Head Chef - Greek Cuisine

FIVE Hotels & Resorts
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Leadership","Organization","Time management","Problem-solving","Interpersonal skills"]

Lead day-to-day culinary operations for FIVE’s luxury venues, ensuring “FIVE-Star” food quality, presentation, and consistency. As Head Chef, you supervise the hot plate during service, manage inventory and food preparation, and uphold strict food safety standards including HACCP and Dubai municipality regulations. You curate specialty menus and recipes, train kitchen teams, maintain meticulous logs and documentation, and deliver an exceptional guest experience.

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FursaFursa
FIVE Hotels & Resorts
FIVE Hotels & Resorts
5 days ago

Head Chef - Greek Cuisine

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 5 days ago

Job Summary

Lead day-to-day culinary operations for FIVE’s luxury venues, ensuring “FIVE-Star” food quality, presentation, and consistency. As Head Chef, you supervise the hot plate during service, manage inventory and food preparation, and uphold strict food safety standards including HACCP and Dubai municipality regulations. You curate specialty menus and recipes, train kitchen teams, maintain meticulous logs and documentation, and deliver an exceptional guest experience.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the Executive Chef in supervising day-to-day culinary operations and ensuring FIVE-Star food quality, presentation, and consistency.
  • •Curate menus and hand-crafted recipes for tastings, and establish bespoke culinary standards for specialty kitchens and banqueting.
  • •Supervise daily food preparation, manage inventory control, monitor spoilage, and recommend storage methods in line with health and safety regulations.
  • •Oversee hot plate service periods to deliver exceptional food presentation and quality aligned with FIVE’s standards.
  • •Train kitchen teams on equipment and internal processes, run kitchen meetings, and maintain logs and documentation while addressing complaints and ensuring compliance readiness for hygiene audits.

Key Requirements

  • •A culinary degree or equivalent experience in a similar head chef role is preferred.
  • •3-5 years of experience as a Head Chef in a high-volume luxury hotel environment, delivering luxury guest experiences.
  • •Proficient in pizza preparation and cooking techniques; prior experience as a pizzaiolo or similar role is preferred.
  • •Strong knowledge of HACCP principles and practices, including health and safety regulations, food hygiene standards, and restaurant operations best practices.
  • •Exceptional leadership, organization, and time management skills to run a busy kitchen and deliver a “FIVE-Star” experience.
Experience:3-5 yearsLuxury hospitalityHigh-volume hotels
Education:
Skills:LeadershipOrganizationTime managementProblem-solvingInterpersonal skills
Languages:EnglishArabicGermanItalianFrenchSpanishRussianMandarin
Tech Stack:HACCP

Company Brief

FIVE Hotels & Resorts
Operates a portfolio of luxury hotels, residences, and lifestyle destinations offering upscale accommodations, dining, spa, and event services across international leisure and city locations, with flagship properties in Dubai and other global markets.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
WebsiteLinkedIn