Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Teamwork","Attention to detail","Quality","Resilience","Agility","Sanitation awareness"]

Oversee a designated kitchen station, managing food preparation from ingredient handling through cooking and serving. Prepare dishes to established recipes and standards, ensuring quality, presentation, and consistent production output. Monitor inventory and stock control, coordinate timing with other stations, and contribute to menu planning. Supervise and train junior cooks, implement quality assurance and health & safety compliance, and stay current with culinary trends to improve techniques.

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Power International Holding
Power International Holding
5 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee a designated kitchen station, managing food preparation from ingredient handling through cooking and serving. Prepare dishes to established recipes and standards, ensuring quality, presentation, and consistent production output. Monitor inventory and stock control, coordinate timing with other stations, and contribute to menu planning. Supervise and train junior cooks, implement quality assurance and health & safety compliance, and stay current with culinary trends to improve techniques.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage and oversee a specific kitchen station such as sauces, grill, or pastry.
  • •Prepare and cook dishes according to established recipes and standards.
  • •Ensure food quality, presentation, and consistency through quality assurance measures.
  • •Supervise and train junior cooks and kitchen staff in the assigned station.
  • •Monitor and manage section inventory (ordering and stock control) and coordinate with Head Chef and other stations for timely service.

Key Requirements

  • •Manage and oversee a kitchen station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet required standards.
  • •Supervise and train junior cooks and kitchen staff working in the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
Experience:5+ years
Skills:LeadershipTeamworkAttention to detailQualityResilienceAgilitySanitation awareness

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website