Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations by assisting with food preparation and simple cooking tasks under supervision of senior chefs. Maintain cleanliness and organization, follow recipes and instructions for consistent quality, and help with stock rotation and inventory management to reduce waste. Adhere to food safety and sanitation guidelines, ensure ingredients and equipment are ready, and assist in plating and garnishing while coordinating with kitchen team members to deliver timely orders.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 33 minutes agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and simple cooking tasks under supervision of senior chefs. Maintain cleanliness and organization, follow recipes and instructions for consistent quality, and help with stock rotation and inventory management to reduce waste. Adhere to food safety and sanitation guidelines, ensure ingredients and equipment are ready, and assist in plating and garnishing while coordinating with kitchen team members to deliver timely orders.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Follow recipes and instructions to ensure consistent quality and plating standards.
  • •Maintain cleanliness and organization in kitchen work areas, including counters, cutting boards, and equipment.
  • •Support stock rotation and inventory management, adhere to food safety and sanitation guidelines, and coordinate with kitchen staff for timely order execution.

Key Requirements

  • •Minimum 3 years working experience and 2 years relevant working experience.
  • •Understanding of fundamental cooking methods including grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances.
Experience:2-3 years
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Certificate in food service

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website