Commis I (Maldives, MV)

Support kitchen operations by assisting with food preparation and supervised cooking tasks. Follow recipes and instructions to maintain consistency, handle ingredients, and execute basic techniques like grilling, frying, sautéing, and baking. Keep the work area clean and organized, support stock rotation and inventory management, and adhere to food safety and sanitation guidelines. Assist with plating and garnishing, coordinate with kitchen staff for timely service, and participate in training to improve culinary skills.