Kerzer International

3 weeks ago

Executive Sous Chef (Big Sky, US)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Oversee all culinary and stewarding operations at One&Only Moonlight Basin, directing outlet Chefs, Line Cooks, and Stewards to ensure consistent, high-quality food preparation and presentation. In the Executive Chef’s absence, assume full kitchen oversight. Support menu planning, costing, and development, manage food handling and sanitation standards, and lead inventory, scheduling, and training to deliver an exceptional guest dining experience.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Oversee day-to-day kitchen operations and assume full oversight in the absence of the Executive Chef.
•Ensure all food is prepared and presented to the highest standards in line with policies and procedures.
•Assist the Executive Chef with planning, costing, development, and implementation of resort menus and seasonal offerings.
•Maintain strict food handling, sanitation, and safety standards in compliance with federal, state, and resort regulations.
•Support inventory and ordering, and assist with selection, supervision, scheduling, training, and evaluation of culinary staff.

Pay and Benefits

Perks:Health InsuranceDentalVisionLife Insurance401kPaid LeavePaid HolidaysUniformMealCommuter Benefits

Key Requirements

•6+ years of experience in the culinary field.
•4+ years leading culinary teams in a management-level position, ideally across multiple kitchens.
•Experience in a 5-star hotel and/or resort environment.
•Degree in Culinary Arts or Hospitality Management (preferred).
•Proficient with computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint).

Experience:6+ yearsHospitality5-star hotelResort

Education:

Skills:LeadershipCommunicationAttention to detailCost controlSafety focus

Tech Stack:Microsoft Office SuiteWordExcelPowerPoint

Company Brief

Kerzer International

Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn

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Kerzer International

3 weeks ago

Executive Sous Chef (Big Sky, US)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Oversee day-to-day kitchen operations and assume full oversight in the absence of the Executive Chef.
•Ensure all food is prepared and presented to the highest standards in line with policies and procedures.
•Assist the Executive Chef with planning, costing, development, and implementation of resort menus and seasonal offerings.
•Maintain strict food handling, sanitation, and safety standards in compliance with federal, state, and resort regulations.
•Support inventory and ordering, and assist with selection, supervision, scheduling, training, and evaluation of culinary staff.

Pay and Benefits

Perks:Health InsuranceDentalVisionLife Insurance401kPaid LeavePaid HolidaysUniformMealCommuter Benefits

Key Requirements

•6+ years of experience in the culinary field.
•4+ years leading culinary teams in a management-level position, ideally across multiple kitchens.
•Experience in a 5-star hotel and/or resort environment.
•Degree in Culinary Arts or Hospitality Management (preferred).
•Proficient with computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint).

Experience:6+ yearsHospitality5-star hotelResort

Education:

Skills:LeadershipCommunicationAttention to detailCost controlSafety focus

Tech Stack:Microsoft Office SuiteWordExcelPowerPoint

Company Brief

Kerzer International

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn